Rosy Celebrations of Birthday Occasion

Live because you can!

Celebrate every opportunity!

Make extraordinary out of the mundane!

That is how I like to live my life. Though I am not presently actively working on capturing my story in a book, I continue to write—submitting some pieces to prize-enticing writing competitions. I continue to generate content for current and future writing—healing myself from my breast cancer, dystonia, and other deficiencies in self-love.

I continue to “live life alive” by celebrating another birthday month.

For my forty-second year, with the participation of loved ones, nearby and from afar, I assemble another diverse compilation of life-affirming celebrations, that span mid-February to April.

The Writer and Waterloo Friend Launch Birthday Month

The Writer and Waterloo Friend Launch Birthday Month

A good long-time friend from Waterloo school and Ottawa work-term days launches the birthday month festivities with a visit from Virginia, showering me with feng shui insights, enthusiasm for the outdoorsy Vancouver lifestyle of inspiring walks and gentle bike rides, and loads of fresh, nutritious and delicious Daikichi sushi and homemade Thai Eggplant Curry.

The Writer and Waterloo Friend Celebrate Launch of Birthday Month with Sushi

The Writer and Waterloo Friend Celebrate Launch of Birthday Month with Sushi

Birthday Month Flower

Birthday Month Flower

Friends and family from around the world grace me with their presence-in-spirit through a multitude of well-wishing cards, phone calls, and Facebook messages, while neighbours and in-town acquaintances envelop me in hugs, kisses, chocolate and flowers.

Birthday Post TLC

Birthday Post TLC

The Writer's Red Streaked Undercut - Front View

The Writer’s Red Streaked Undercut – Front View

Always one wont to help others achieve their goals and dreams, I benefit from the skill and artistic delights of a friend studying hairstyling—and we unleash her on my already short do, creating a funky avant-garde undercut with a streak of colour red. I love it, she’s proud, we have fun and get a good grade!

The Writer's Red Streaked Undercut - Back View

The Writer’s Red Streaked Undercut – Back View

Sunny Beach Walk on Tranquil Pender Island

Sunny Beach Walk on Tranquil Pender Island

For my birthday week, I retreat to a friend’s tranquil sanctuary on Pender Island that offers lakeside meanderings, sunny and moonlit beach walks, relaxing heat of cedar sauna and hot tub, and invigorating exchanges of poetry readings and compilations. Naturally, delicious food abound, we enjoy my Special Dish for the Week: Creamy Carrot Soup, whip up Mediterranean feasts, and splurge on my birthday eve dinner out.

Sunset/Moonlit Beach Walk on Tranquil Pender Island

Sunset/Moonlit Beach Walk on Tranquil Pender Island

Pender Island's Roe Lake Inspired Poetic Compilation

Pender Island’s Roe Lake Inspired Poetic Compilation

The Writer on Sunset Pacific Gulf Cruise

The Writer on Sunset Pacific Gulf Cruise

While on Pender Island, I am inspired during a leisurely walk around Roe Lake to compose a poem, entitled “Blanketed In Love”.

For my actual birthday, I take a Pacific Gulf cruise with my charming Pender Island companion back to Vancouver, where we indulge in some South East Asian delights at U & I Thai—which I love, not only for its adorable name.

Thai Birthday Dinner

Thai Birthday Dinner

Engineering Themed Birthday Dinner

Engineering Themed Birthday Dinner

The birthday month dining extravaganza continues with a fabulous and rich dinner at the now upscale Homer Street Café—a treat by my decade-long engineering friends and DAWEGing colleagues. I get my fill of peanut butter cookies as dessert to my scallop main dish, although they still don’t quench my craving for peanut butter.

Peanut Butter Cookie Birthday Treat

Peanut Butter Cookie Birthday Treat

More of my engineering world gets in on the birthday festivities when my engineering association invites me to a luncheon to award me with a Fellowship in Engineers Canada, the national engineering body, for my long-time “noteworthy” contributions to the engineering profession in Canada.

The Writer Awarded Fellowship in Engineers Canada During Birthday Month

The Writer Awarded Fellowship in Engineers Canada During Birthday Month

Oyster Surprise Birthday Dinner with Good Friends and Mentors of Various Sorts

Oyster Surprise Birthday Dinner with Good Friends and Mentors of Various Sorts

I share another Special Dish for the Week: Mushroom Risotto & Citrus Winter Greens Dinner with my good friends and mentors, chez Maggie, where I am lavished with their TLC of good wine, home baked cookies, apple crumble, birthday cake, and birthday wishes that include “May the dreams you hold dearest be those which come true”. I feel most definitely blessed as I blow out my birthday candle.

Naturally, my birthday month celebrations include more sushi cheer of sashimi, my favourite roll: salmon avocado, along with spicy tuna and gomae (spinach) salad, to which I am treated by my sushi buddy neighbour.

Birthday Dinner with Sushi Buddy Neighbour

Birthday Dinner with Sushi Buddy Neighbour

The Writer Boarding the Birthday Dinner Train

The Writer Boarding the Birthday Dinner Train

Another friend, knowing my love of train travel, organises for us a dinner train trip to the historic Billy Miner Pub in Maple Ridge by the West Coast Express, Vancouver’s regional commuter train. For our 45-minute journey, I make sure I pack a snack of the Special Dish for the Week: Savoury Fig Cake.

The Writer and Accomplice on Birthday Dinner Train Trip

The Writer and Accomplice on Birthday Dinner Train Trip

Pub Pitstop During Birthday Dinner Train Trip

Pub Pitstop During Birthday Dinner Train Trip

Still increasing my physical, mental and spiritual endurance with nearly daily bike rides, daily morning 1-minute pilates plank routines, weekly yoga and pilates classes at the local YMCA, energy healings at Friends For Life—the latest holistic wellness organisation I recently joined, where a special “nearer death” certificate constitutes the membership fee—I also ensure I incorporate an evening of dancing into my birthday month and attend the tantalising La Fête Corsete. Dancing to music that moves one’s body and soul proves to be a cure for many an undesirable condition, including dystonia, in me and in others, releasing us from the grips of painful spasmings and from the curious, cruelly judging eyes of uniformed onlookers, for a moment or two.

During my birthday month I even make my TV debut (at minute 9:10) of this Friends For Life fundraiser promotional segment on Breakfast Television by CityTV, not surprisingly involving food: Dining Out For Life.

Birthday Month TV Debut for Fundraiser

Birthday Month TV Debut for Fundraiser

Five weeks into the celebrations, a packet attentive to my celebratory needs arrives from Germany, containing cautionary words of wisdom: “Save Water – Drink Wine” along with vintage paper straws for those classy ones donning lipstick while dipping their nectar of the gods.

Birthday Month Celebratory Packet from Germany

Birthday Month Celebratory Packet from Germany

The Writer's Cook Street Village Workspace

The Writer’s Cook Street Village Workspace

A weekend getaway to Victoria, for collaborative sessions with my book editor and an energy healer whom I serendipitously met last fall, rounds out my birthday month celebrations. Naturally, eating while writing at a local café in Cook Street Village and celebratory dinner treat with my editor at Il Terrazzo are involved—as is the customary photo op shot with the BC Parliament buildings in the background, all lit up by night.

The Writer Celebrating Birthday Month with Her Editor at Il Terrazzo

The Writer Celebrating Birthday Month with Her Editor at Il Terrazzo

The Writer in Victoria by Night

The Writer in Victoria by Night

The Writer in Plush Blanket with Plush Pillow, Donning Plush Slippers

The Writer in Plush Blanket with Plush Pillow, Donning Plush Slippers

With month-long celebrations like these—and with generally finding it a challenge to do less—my birthday gift to myself shall be to prioritise sleep (or at the very least, restful relaxation) as my #3 priority for the month of April (contentment and looowww streeesss remaining in the lead). The tender loving plush (black) blanket and pillow, which are delivered last fall by my Wish Fairy Cousin, will contribute enticement towards this self-gift of month-long rest and sleep.

The Writer Loving and Loved by Her Plush Pillow

The Writer Loving and Loved by Her Plush Pillow

Homemade Apple Sauce and Dark Chocolate Treats

Homemade Apple Sauce and Dark Chocolate Treats

Remaining also from last fall’s showering of treats, just in time for Easter’s chocolate savouring traditions, is one bar of dark chocolate from good friends who joined me for a Special Dish for the Week: Peanut Sauce Stir Fry Dinner. Their delicious homegrown / homemade apple sauce is now but a distant memory—as is my Wish Fairy Cousin’s dark chocolate almond spread.

Feeling grateful for all the love that I receive, from others and increasingly more from myself. Though part of my health healing journey, it seems to me that we can all learn to give ourselves more love—and to receive it, too!

Dark Chocolate Almond Spread Treat

Dark Chocolate Almond Spread Treat

 

9 thoughts on “Rosy Celebrations of Birthday Occasion

    • Grateful for all the love that I wear in and out 🙂 I loved how you shared an excerpt of my update on facebook and used it as a source of inspiration to do something very loving for yourself and another person that day!! Thank you so much for that honour 🙂

  1. You are a good reminder for all of us! I love seeing your adventures, yummy food, and self-reflection. Hugs and thanks!

    • Thank you so much, Malaika. Lovely to hear from you! These recordings of my ruminations are great reminders for myself, too, to appreciate each moment, and opportunities to realise how many great moments I have in my life 🙂

  2. Fantastic!!! Just reading this post and all your activities, makes me tired! So exciting to read about your month of celebrations????

      • Thank you for letting me know that you enjoyed sharing in my birthday celebrations. It was great to Skype with you as well!

        I wonder how much of the energy I expand on making the mundane into extraordinary is what keeps me feeling tired so much and how I can better achieve a balance between feeling alive and feeling rested and energised????

        Clearly I need my mitochondria* to be more efficient (either by feeding it more needed nutrients, repairing it somehow, giving it rest breaks more often, and likely, a little bit of each!).

        *mitochondria = energy production component of every cell

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