Celebrate every opportunity!
Make extraordinary out of the mundane!
That is how I like to live my life. Though I am not presently actively working on capturing my story in a book, I continue to write—submitting some pieces to prize-enticing writing competitions. I continue to generate content for current and future writing—healing myself from my breast cancer, dystonia, and other deficiencies in self-love.
I continue to “live life alive” by celebrating another birthday month.
For my forty-second year, with the participation of loved ones, nearby and from afar, I assemble another diverse compilation of life-affirming celebrations, that span mid-February to April.
A good long-time friend from Waterloo school and Ottawa work-term days launches the birthday month festivities with a visit from Virginia, showering me with feng shui insights, enthusiasm for the outdoorsy Vancouver lifestyle of inspiring walks and gentle bike rides, and loads of fresh, nutritious and delicious Daikichi sushi and homemade Thai Eggplant Curry.
Friends and family from around the world grace me with their presence-in-spirit through a multitude of well-wishing cards, phone calls, and Facebook messages, while neighbours and in-town acquaintances envelop me in hugs, kisses, chocolate and flowers.
Always one wont to help others achieve their goals and dreams, I benefit from the skill and artistic delights of a friend studying hairstyling—and we unleash her on my already short do, creating a funky avant-garde undercut with a streak of colour red. I love it, she’s proud, we have fun and get a good grade!
For my birthday week, I retreat to a friend’s tranquil sanctuary on Pender Island that offers lakeside meanderings, sunny and moonlit beach walks, relaxing heat of cedar sauna and hot tub, and invigorating exchanges of poetry readings and compilations. Naturally, delicious food abound, we enjoy my Special Dish for the Week: Creamy Carrot Soup, whip up Mediterranean feasts, and splurge on my birthday eve dinner out.
While on Pender Island, I am inspired during a leisurely walk around Roe Lake to compose a poem, entitled “Blanketed In Love”.
For my actual birthday, I take a Pacific Gulf cruise with my charming Pender Island companion back to Vancouver, where we indulge in some South East Asian delights at U & I Thai—which I love, not only for its adorable name.
The birthday month dining extravaganza continues with a fabulous and rich dinner at the now upscale Homer Street Café—a treat by my decade-long engineering friends and DAWEGing colleagues. I get my fill of peanut butter cookies as dessert to my scallop main dish, although they still don’t quench my craving for peanut butter.
More of my engineering world gets in on the birthday festivities when my engineering association invites me to a luncheon to award me with a Fellowship in Engineers Canada, the national engineering body, for my long-time “noteworthy” contributions to the engineering profession in Canada.
I share another Special Dish for the Week: Mushroom Risotto & Citrus Winter Greens Dinner with my good friends and mentors, chez Maggie, where I am lavished with their TLC of good wine, home baked cookies, apple crumble, birthday cake, and birthday wishes that include “May the dreams you hold dearest be those which come true”. I feel most definitely blessed as I blow out my birthday candle.
Naturally, my birthday month celebrations include more sushi cheer of sashimi, my favourite roll: salmon avocado, along with spicy tuna and gomae (spinach) salad, to which I am treated by my sushi buddy neighbour.
Another friend, knowing my love of train travel, organises for us a dinner train trip to the historic Billy Miner Pub in Maple Ridge by the West Coast Express, Vancouver’s regional commuter train. For our 45-minute journey, I make sure I pack a snack of the Special Dish for the Week: Savoury Fig Cake.
Still increasing my physical, mental and spiritual endurance with nearly daily bike rides, daily morning 1-minute pilates plank routines, weekly yoga and pilates classes at the local YMCA, energy healings at Friends For Life—the latest holistic wellness organisation I recently joined, where a special “nearer death” certificate constitutes the membership fee—I also ensure I incorporate an evening of dancing into my birthday month and attend the tantalising La Fête Corsete. Dancing to music that moves one’s body and soul proves to be a cure for many an undesirable condition, including dystonia, in me and in others, releasing us from the grips of painful spasmings and from the curious, cruelly judging eyes of uniformed onlookers, for a moment or two.
During my birthday month I even make my TV debut (at minute 9:10) of this Friends For Life fundraiser promotional segment on Breakfast Television by CityTV, not surprisingly involving food: Dining Out For Life.
Five weeks into the celebrations, a packet attentive to my celebratory needs arrives from Germany, containing cautionary words of wisdom: “Save Water – Drink Wine” along with vintage paper straws for those classy ones donning lipstick while dipping their nectar of the gods.
A weekend getaway to Victoria, for collaborative sessions with my book editor and an energy healer whom I serendipitously met last fall, rounds out my birthday month celebrations. Naturally, eating while writing at a local café in Cook Street Village and celebratory dinner treat with my editor at Il Terrazzo are involved—as is the customary photo op shot with the BC Parliament buildings in the background, all lit up by night.
With month-long celebrations like these—and with generally finding it a challenge to do less—my birthday gift to myself shall be to prioritise sleep (or at the very least, restful relaxation) as my #3 priority for the month of April (contentment and looowww streeesss remaining in the lead). The tender loving plush (black) blanket and pillow, which are delivered last fall by my Wish Fairy Cousin, will contribute enticement towards this self-gift of month-long rest and sleep.
Remaining also from last fall’s showering of treats, just in time for Easter’s chocolate savouring traditions, is one bar of dark chocolate from good friends who joined me for a Special Dish for the Week: Peanut Sauce Stir Fry Dinner. Their delicious homegrown / homemade apple sauce is now but a distant memory—as is my Wish Fairy Cousin’s dark chocolate almond spread.
Feeling grateful for all the love that I receive, from others and increasingly more from myself. Though part of my health healing journey, it seems to me that we can all learn to give ourselves more love—and to receive it, too!