Special Dish for the Week: Raw Vegan Rainbow Pad Thai

A conversation with a couple new acquaintances from Authors for Indies event inspires this Special Dish for the Week, which I then make and share at a potluck with another new group of lovely acquaintances—many of whom easily on their way to becoming friends:

Raw Vegan Rainbow Pad Thai

Raw Vegan Rainbow Pad Thai

Raw Vegan Rainbow Pad Thai

I find a couple more foodies, recently, who also love Thai food. One of them eats raw vegan foods, which makes me curious: how does one make raw vegan Thai food?!

A quick Google search reveals that Pad Thai is quite a popular option, especially if there is a zucchini spiralizer on hand—which I don’t (yet!) have. I julienne some of my veggies and chop others—some by hand and some in my electric chopper (blender)—for varied texture.

I am reminded of the Rainbow Life Salad with Quinoa I made last year, also very delicious!

Raw Vegan Rainbow Pad Thai Ingredients

Raw Vegan Rainbow Pad Thai Ingredients

I prepare the dressing first, using the following ingredients:

  • 1 garlic clove
  • 1/4 cup peanut butter (alternate: almond butter)
  • 2 tbsp lime juice
  • 2 tbsp Bragg soy sauce
  • 2 tbsp water
  • 1 tbsp maple syrup
  • 1 tbsp toasted sesame oil
  • 1 tbsp black sesame seeds (alternate: white sesame seeds)
  • 1 inch grated ginger
  • 4 finely sliced kaffir lime leaves
  • chopped cilantro stems
Raw Vegan Rainbow Pad Thai Ingredients Combined

Raw Vegan Rainbow Pad Thai Ingredients Combined

I let the dressing stand while chopping the following veggies:

  • 2 carrots, chopped or julienned
  • 1 small red cabbage, some chopped and some thinly sliced
  • 1 red pepper, thinly sliced
  • 1 zucchini, julienned or spiraled
  • 1 cup frozen edamame, thawed
  • 1 tbsp hemp seeds (optional)
  • sesame seeds for garnish

I pour the dressing over the chopped and sliced veggies, and mix lightly.

I let the dish sit in the fridge over night, to soften the veggies and to allow the flavours to intermingle.

I garnish with sesame seeds just before serving.

The dish turns out very delicious, nutritious and colourful—and it is a hit with the potluck guests, some of whom ask for the recipe.

Raw Vegan Rainbow Pad Thai Dish

Raw Vegan Rainbow Pad Thai Dish

Meal ideas & recipes from http://ohsheglows.com/2013/07/01/rad-rainbow-raw-pad-thai/.

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